How To Use Store Bought Frosting. When filling a piping bag, the easiest way to do it is to put the piping bag in a glass and turn the top down over the sides of the glass. Gently fold it into the doubled store bought frosting;
Turn that tub of frosting into a glaze thin enough to drizzle or pour over your favorite desserts. The frosting can now be tinted with food coloring (use paste or gel or liquid food color) mix until the mixture has the suitable consistency and taste Use an electric mixer to mix them well.
Continue Doing This Until You Reach Your Perfect Consistency, Adding 1 Tablespoon At A Time.
Add the vanilla bean or extract; If you want to make it easier for you to apply the store bought frosting on cupcakes or cake, put the frosting in the microwave using an ovenproof bowl. Spoon half of the frosting into a small piping bag.
Put A Spatula Into The Middle Of The Frosting And Check For The Right Consistency.
Add ½ teaspoon (2.5 ml) of a food extract, such as vanilla, chocolate, or orange, to the bowl and mix it into the frosting. Stir well, then pour over your cake (or use it for donut glaze). Use a spoon blade to check the consistency.
Put The Store Bought In The Mixing Bowl.
In the frosting, add another ½ spoon of powdered sugar if it is not too thick. Then, simply scoop the frosting into the bag using a rubber spatula. You can store the leftover frosting in an airtight container in the fridge for up to two weeks.
Use An Electric Mixer To Mix Them Well.
Add a pinch of salt. When filling a piping bag, the easiest way to do it is to put the piping bag in a glass and turn the top down over the sides of the glass. Use a spatula to empty a can of frosting into a mixing bowl.
Use The Piping Bag To Frost A Thin Border.
Baked sugar cookies (link above) or store bought; The frosting can now be tinted with food coloring (use paste or gel or liquid food color) mix until the mixture has the suitable consistency and taste To do so, add in 1 tablespoon of confectioner’s sugar into the icing and mix it in.